Five-Spice S'More Sticks

No need for a campfire when you can enjoy s’more sticks anytime.

45 min.prep time 2:55total time

36 cookies

0 Ratings

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/4 cup firmly packed brown sugar

1 teaspoon vanilla

1/2 teaspoon salt

2 cups all-purpose flour

4 teaspoons Chinese five-spice powder

1/4 teaspoon baking powder

1 cup real semi-sweet chocolate chips

1/2 cup crunchy vanilla marshmallow bits

Line baking sheets with parchment paper; set aside.

Combine butter, sugar, brown sugar, vanilla and salt in bowl; beat until creamy. Add flour, five-spice powder and baking powder; beat at low speed until well mixed.

Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.

Heat oven to 350ºF.

Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 10 1/2x6-inch rectangle, about 1/4-inch thick. Cut dough lengthwise into three (3 1/2-inch wide) strips, using a pizza cutter or pastry wheel. Cut dough crosswise into 1-inch strips. Place onto prepared baking sheets.

Bake 9-12 minutes or until edges are deep golden brown. Cool completely.

Place chocolate chips in bowl. Microwave on Medium (50% power), stirring every minute, 2-3 minutes or until smooth.

Spread melted chocolate onto lower third of cookie sticks; sprinkle with crunchy marshmallow bits. Place cookies onto waxed or parchment paper until set.

- Five spice powder is a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns. 

- Reheat chocolate in microwave if it starts to thicken during decorating. 

- To set chocolate quickly, place decorated sticks in refrigerator 30 minutes.