Better Made Nachos
- 1 bag Better Made Crispy Rounds White Tortilla Chips
- 1 jar Better Made Cheddar Dip
- 1 jar Better Made Thick & Chunky Medium Salsa
- 1 lb. ground turkey (or ground beef)
- 1/2 red onion - chopped
- 1/2 red bell pepper - chopped
- 1 jalapeno pepper - chopped
- 2 cloves garlic - minced
- Olive oil - about 3 tablespoons
- Worcestershire - 3 shots (direct from the bottle)
- Hot sauce - 3 shots (direct from the bottle)
In a medium saute' pan: heat olive oil, then add ground turkey, crumble and saute' until about half cooked. Add chopped red onion, chopped red pepper, chopped jalapeno, garlic, olive oil, Worcestershire, and hot sauce. Continue to saute' and mix together until meat is fully cooked. Remove from heat and drain.
To Assemble:
On a baking sheet: spread Better Made Corn Tortilla Chips. Sprinkle meat and pepper mixture onto tortillas, then drizzle on Better Made Cheddar Dip to cover. Top generously with Better Made Medium Salsa. Repeat, forming two layers. Place in pre-heated 350 degree oven, bake 15-20 minutes or until cheese is bubbly. Serve immediately; Have napkins handy.
On a baking sheet: spread Better Made Corn Tortilla Chips. Sprinkle meat and pepper mixture onto tortillas, then drizzle on Better Made Cheddar Dip to cover. Top generously with Better Made Medium Salsa. Repeat, forming two layers. Place in pre-heated 350 degree oven, bake 15-20 minutes or until cheese is bubbly. Serve immediately; Have napkins handy.
Richard Gryebet, Warren, Michigan
bettermadesnackfoods.com
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