Better Made Crisp Shrimp with Honey Sauce

Better Made crisp shrimp with honey sauce

• 1 pound large shrimp, peeled and deveined and butterflied
• 4 ounces all-purpose flour
• 2 1/2 ounces cornstarch
• 1 egg
• 6 ounces water
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 2 cups finely crushed Better Made chips
• 5 cups oil for deep frying

Preheat deep fryer or skillet with oil in a large bowl, mix flour, cornstarch, baking powder, baking soda. Beat egg in water then mix into dry mixture. Dip the shrimp into the wet mixture allowing them to be completely coated. Then roll the shrimp in the crushed potato chips. Coat the shrimp well with the crushed potato chips. Repeat for each shrimp. Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. Dry on brown paper bags.

Dipping sauce:

• /2 cup sake or 1/2 cup rice wine
• /2 cup honey
• ounces rice vinegar
• tablespoons light soy sauce
• tablespoons sugar
• /4 cup cornstarch
• /4 cup water

Sabrina Price, Lansing, MI
bettermadechicken.com