Carrot-Raisin Muffins

 

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Description 

Recipe makes 12 muffins

Ingredients 

• 1 cup brown rice flour
• ½ cup potato starch flour
• ½ cup tapioca flour
• 2 teaspoon xanthan gum
• 2½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ½ teaspoon salt
• ⅓ cup sugar + 1 tablespoon
• 2 eggs (lightly beaten)
• ¼ cup oil
• 2 jars (4 ounces each) baby food strained carrots
• ½ cup orange juice
• ¾ - 1 cup raisins

Directions 

1. Preheat oven to 400 °F.
2. Line muffin tins with paper.
3. Stir together dry ingredients.
4. Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla.
5. Stir together just until ingredients are moistened.
6. Gently fold in raisins.
7. Bake at 400 °F for 25 minutes.