SPINACH CASSEROLE

Currently 5/5

Add artichokes, sour cream, and parmesan cheese to make a yummy spinach/artichoke dip for parties.

INGREDIENTS

2 pkgs chopped frozen spinach

2 eggs, beaten

1 can Cream of Mushroom soup

1/2 c Duke's mayonaise

1 c sharp cheddar, shredded

1/2 onion, finely chopped

 

DIRECTIONS

1. Cook and drain spinach.

2. Mix all ingredients together.

3. Pour into a greased casserole dish.

4. Bake at 350 degrees for 45 minutes.

 

NOTES:

From my mother, Eleanor Wideman.

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