Monday, February 26, 2018

Instant-Pot Korean Chile-Braised Brisket and Kimchi Coleslaw

Instant-Pot Korean Chile-Braised Brisket and Kimchi Coleslaw
This tender beef brisket, is made spicy with gochujang, gochugaru chile flakes, sesame oil, garlic, and lots of fresh ginger.
EPICURIOUS.COM

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