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Wednesday, December 27, 2017
Slow-Cooker Root-Vegetable Confit
https://www.marthastewart.com/…/slow-cooker-root-vegetable-…
Slow-Cooker Root-Vegetable Confit
Instead of roasting your vegetables, try giving them the slow-cooker treatment. Here, carrots, parsnips, and beets are poached in a spiced oil until silky and flavorful. Serve with pesto over grains or alongside roasted…
MARTHASTEWART.COM
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