Tuesday, December 26, 2017

How To Copy Old Spaghetti Factory's Mizithra Spaghetti


http://www.cdkitchen.com/…/Spaghetti_with_Burnt_Butter38272…

Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats, or both. The ratio of milk to whey usually is 7 to 3. Production resembles that of Italian ricotta, though mizithra is typically drier. Mizithra can be salt-dried to produce a mature salty cheese. It is primarily produced on the island of Crete 

The key elements to copying the recipe from Old Spaghetti Factory are the process of browning the butter (which gives it a unique, nutty flavor), and…
CDKITCHEN.COM

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