Friday, August 25, 2017

Crispy potatoes Recipe with Sugo and Eggs

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Crispy potatoes Recipe with Sugo and Eggs - Great British Chefs
Dan Wilson serves up a delicious mess of merguez-spiced tomato sugo (sauce), tangy, gooey cheese curd, fried eggs and crispy potatoes in one delicious brunch recipe.
GREATBRITISHCHEFS.COM|BY GREAT BRITISH CHEFS

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