Sunday, June 4, 2017

Sun-Dried Tomato Provolone Bread


Sun-Dried Tomato Provolone Bread
This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes well will soups and chowders, but makes a delicious accompaniment to beef and chicken entrees. —Marie Rizzio, Interlochen, Michigan
TASTEOFHOME.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)