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FRESH CORN RISOTTO Fresh corn makes all the difference in this recipe. Half of it is pureed and then it is all stirred into the finished risotto. Serve it as a side dish, or like we did with some baked shrimp on top as an entree. |
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FRESH CORN RISOTTO Fresh corn makes all the difference in this recipe. Half of it is pureed and then it is all stirred into the finished risotto. Serve it as a side dish, or like we did with some baked shrimp on top as an entree. |
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