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| Chorizo & Grits Breakfast Bowls |
| "Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop." —Jenn Tidwell, Fair Oaks, California |
| Get Recipe |
|
| Chorizo & Grits Breakfast Bowls |
| "Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop." —Jenn Tidwell, Fair Oaks, California |
| Get Recipe |
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