Whats Cooking America
Tea Infused Marbled Eggs - Chinese Marbled Tea Eggs
http://whatscookingamerica.net/EllenEast…/TeaInfusedEggs.htm
http://whatscookingamerica.net/EllenEast…/TeaInfusedEggs.htm
Sometimes called Tea Eggs (because they are cooked in tea) and also called Marbled Eggs (because of the marble look when shelled). In the Orient, tea eggs are often sold by street vendors as a snack or appetizer in Asia. These Tea Infused Marble Eggs would make an interesting alternative to the usual hard-cooked eggs served for afternoon tea and also for the Easter holiday. They are really simple to make, but they need time to sit, for at a least a day, to reach their potential in flavor and appearance.
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