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Sunday, February 12, 2017
Roasted Sweet Potatoes With Yogurt And Sesame Seeds
Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
Roasted Sweet Potatoes With Yogurt And Sesame Seeds
TAMAR ADLER
1 hour 15 minutes, 4 servings
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