Tuesday, February 14, 2017

Feta-Brined Roast Chicken


Melissa Clark soaks chicken in feta brine before roasting it to season the bird and lock in moisture.
Andrew Scrivani for The New York Times
Feta-Brined Roast Chicken
MELISSA CLARK
1 1/2 hours, plus at least 9 hours' marinating and resting, 4 servings
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