Sunday, February 12, 2017

Braised Tofu in Caramel Sauce


Zachary Zavislak for The New York Times; Food Stylist: Brian Preston-Campbell. Prop Stylist: Pam Morris. Bamboo chopsticks and tablecloth: Crate & Barrel.
Braised Tofu in Caramel Sauce
SAM SIFTON
1 hour 15 minutes, 4 servings
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