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Saturday, November 12, 2016
Brandied Pumpkin Pie
http://cooking.nytimes.com/re…/1015413-brandied-pumpkin-pie…
Brandied Pumpkin Pie Recipe
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the…
COOKING.NYTIMES.COM
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