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Tuesday, October 11, 2016
Sea Scallops With Brown Butter, Capers and Lemon
http://cooking.nytimes.com/…/1012796-sea-scallops-with-brow…
Sea Scallops With Brown Butter, Capers and Lemon Recipe
This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001 Mr…
COOKING.NYTIMES.COM
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