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Tuesday, October 11, 2016
Salmon Burgers
http://cooking.nytimes.com/recipes/7131-salmon-burgers…
Salmon Burgers Recipe
If you finely grind part of the salmon, it will bind the rest, which can be coarsely chopped to retain its moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a…
COOKING.NYTIMES.COM
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