Tuesday, October 11, 2016

Meat and Potato Skillet Gratin

This hearty, wintry dish is a cross between a shepherd's pie and potato gratin It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that…
COOKING.NYTIMES.COM

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