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Friday, October 14, 2016
Barbecued Chicken
http://cooking.nytimes.com/recip…/1017545-barbecued-chicken…
Barbecued Chicken Recipe
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
COOKING.NYTIMES.COM
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