APPLE JAM
6 c. fruit
1 pkg. MCP pectin
1/4 c. lemon juice
2 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
8 1/2 c. sugar
1 pkg. MCP pectin
1/4 c. lemon juice
2 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
8 1/2 c. sugar
Peel, core, slice and cook enough apples to crush and have 6 cups fruit (about 8 medium apples). Mix together all ingredients except sugar and bring to a boil. Add sugar and boil hard 4 minutes. Pour in hot sterile jars. Tastes very much like old fashioned apple butter.
* cooks.com
* cooks.com
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