How to Make Rhubarb Pie | A Favorite Spring Dessert
Photo by Amy Traverso
Rhubarb is a glorious thing: easy to grow, high in vitamin C, silken in texture and, when paired with a little sugar, delicious. Technically a vegetable, cousin to the sorrel, it’s the first ripe fruit-like plant of the season. As for what to do with it, no preparation beats rhubarb pie in my view, plain or paired with strawberries.
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