Saturday, May 16, 2015

Desserts/Baking

Desserts and More Just for You!
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Email: Carroll@dcpelle.com
I hope you enjoy this week's eclectic collect of recipes and articles. Plus, you can read all about my latest kitchen toy.
Carroll Pellegrinelli
Desserts/Baking Expert
Green Tea Donuts and a Ming Tea Murder
Where else would you find Green Tea Donuts, but served at the Indigo Tea Shop, a highly successful, and yet totally fictional, tea room in Charleston, SC. Yes, Theodosia is once again up to her neck in murder, fine teas and scrumptious treats.
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Classic Black and White Cookies
Want to impress someone? Make these Black and White Cookies. There a bit of a pain to make, but they are well worth the effort.
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12 Desserts You Can Make With 4 Ingredients or Less
It's always nice to have a little back-up list of desserts that can be made with 4 or less ingredients. You can keep most of the recipes with the ingredients on hand.
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Limoncello Cake with Mascarpone Frosting
Want to add another cake recipe to your cake repertoire? I don't know many people who don't like desserts made with refreshing lemons. What makes this cake even better is the marscarpone frosting. It's the perfect accompaniment for the lemon cake.
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Terrific Magic Cookie Bars
I've been making and eating these Magic Cookie Bars since I was a little girl. When I hear the term bar cookies, I think of these bars. There's just the right combination of chocolate chips, coconuts and nuts.
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Vintage 7-UP Pound Cake
Another recipe from childhood, is this one for 7-UP Pound Cake. It's a simple cake recipe that can be made over and over again with no one being bored with eating it. It's great served all by itself or with whipped cream. You can even dress it up with berries.
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