Strawberry Tiramisu
Ingredients
- Clean and slice strawberries.
- Line the bottom of a 9x13 inch pan with lady fingers.
- Sprinkle the rum or liqueur sparingly over the the lady fingers saving half for the next layer.
- Mix 1 container of the Cool Whip with the mascarpone cheese until blended.
- Spread 1/2 of the cheese mixture over the lady fingers.
- Top with strawberries.
- Add another layer of lady fingers and sprinkle with more liquor or rum.
- Spread the rest of the cheese mixture and add another layer of strawberries over that.
- Top with second container of Cool Whip and at this point, you can decorate the top with any remaining strawberries and add some shaved white chocolate.
- This can be made WITHOUT any alcohol and is just as good.
- Refrigerate overnight or for at least 4 hours before serving. You can even freeze this. You have to thaw it overnight in a refrigerator before serving or you can slice it while its frozen.
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