Spicy Chicken Soup With Vegetables

User Rating5 Star Rating(2 Reviews)

By Diana Rattray

southernfood.about.com

Ingredients:

• 1 pound boneless chicken breasts or tenders, cut into 1-inch cubes
• 2 small potatoes, cubed
• 1 small carrot, diced
• 1 1/2 cups frozen corn kernels
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons Dijon mustard
• 1/4 tsp ground black pepper
• dash cayenne or hot pepper sauce
• 1/8 tsp garlic powder
• 2 1/2 cups vegetable juice (V-8 Brand)
• 1 1/2 cups chicken broth
• salt to taste

Preparation:

Combine chicken, vegetables, mustard, black and cayenne pepper, and garlic powder in
slow cooker; pour vegetable juice and chicken broth over all. Cover and cook on low for
7 to 9 hours. Taste and add salt, if needed.
Serves 4 to 6.