Recipes

From Derrick Riches about.com Barbecue The 3-2-1 Method The sure fire way to get fall of the bone pork ribs every time without a whole lot of work. This method of smoking ribs includes steaming to give you an extra tender rack while still preserving the authentic smoke flavor and keeping the ribs from getting too mushy. Making Meatball Sandwiches A good meatball sandwich is a thing of beauty. Regardless of the occasion these wonderful sandwiches make any event great. By grilling your meatballs you add great flavor and reduce the fat. Trouble is, grilling meatballs isn't that easy, unless of course you thread the meatballs onto skewers to help hold them together and to make them manageable on the grill. So follow these easy steps and make the best meatball sandwiches you've ever had. New Recipe: The Stout Patty Melt This patty melt contains a bit of stout beer in both the ground beef patties and the sauteed onions, giving it a rich beefy flavor. I recommend using a marbled rye for this recipe. New Recipe: Flat Iron Sandwiches with French Onion Au Jus This recipe is for the serious sandwich lover. The steaks are marinated, then grilled to perfection, sliced and layered onto bread with onions from the au jus, Swiss cheese, and mustard black pepper mayonnaise. Dip this heaping sandwich into a piping hot au jus to experience perfection.