Recipes

From Diana Rattray Meatloaf Sliders These flavorful mini meatloaves are baked in burger form or in muffin cups, and they make delicious little sliders. Add a piece of bacon, a slice of cheese, lettuce, and pickle slices, or just enjoy them with barbecue sauce or ketchup. Make these sliders for a party or an everyday family meal. Tex-Mex Cornbread This is a moist and delicious cornbread, an excellent bread to serve with a hearty stew, soup, or chili. Add extra minced jalapenos for more heat or use mild green chile peppers instead. A cast iron skillet makes it crusty, but you could also use a heavy baking pan. Iron Skillet Roasted Chicken This tender, juicy chicken takes just minutes to prepare and it's ready in under an hour. The chicken is seasoned then roasted to perfection in a sizzling hot cast iron skillet. Serve with potatoes or other sides, or use the chicken to make chicken salad or sandwiches. Chocolate Sponge Cake Split this light and delicious chocolate cake and fill with a layer or jam, preserves, or fresh fruit and serve with a lightly sweetened whipped cream or a low fat whipped topping.

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