Meringue Topping

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By Diana Rattray

southernfood.about.com

Use this meringue topping on pies or desserts.

Ingredients:

• 2 egg whites
• 4 tablespoons sugar
• 1/2 teaspoon vanilla

Preparation:

Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.

For a higher topping, use 3 egg whites, 6 tablespoons sugar, and 1/2 teaspoon vanilla. Double the recipe for a larger pie or two pies.