Judy's Fresh Tomatillo Salsa

By Diana Rattray

southernfood.about.com

Serve this tasty tomatillo salsa with grilled chicken, fish, or meat.

Ingredients:

• 2 Anaheim chile peppers, roasted, peeled, and chopped
• 1 pound fresh tomatillos, peeled, stems removed, about 10 to 12
• 2 fresh Serrano chiles, cut in half
• 1/2 cup chopped onion
• 1 medium clove garlic, minced
• 1/4 tablespoon chopped fresh cilantro
• 1 teaspoon olive oil
• 1 teaspoon lime juice
• 1/4 teaspoon salt

Preparation:

Pulse tomatillos in food processor until coarsely chopped. Add peppers and next 3 ingredients; pulse until small dice, but do not over process. Pour into a serving bowl. Stir in the olive oil, lime juice, and salt until well blended. Cover and chill.