Gluten-Free Chex No-Bake Apple Bars
*Ingredients:
4
cups Cinnamon Chex® or Rice Chex® cereal
2/3
cup chopped dried apples
1/2
cup sliced almonds
1/2
cup sweetened dried cranberries
1
tablespoon butter or margarine
1/2
cup light corn syrup
1/4
cup packed brown sugar
* Directions:
1 Line bottom and sides of 8-inch square pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, apples, almonds and cranberries; set aside.
2 In 1-quart saucepan, heat butter, corn syrup and brown sugar over medium-high heat, stirring constantly, until sugar is dissolved and mixture comes to a boil. Boil 2 minutes, stirring constantly, until slightly thickened.
3 Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture firmly in pan. Refrigerate 1 hour or until firm enough to cut.
4 For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
* Expert Tips:
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. Having a party? Drizzle the bars with melted dark or white chocolate and cut into triangle shapes.
* bettycrocker.com
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