Gluten-Free Chex No-Bake Apple Bars

Gluten-Free Chex No-Bake Apple Bars

*Ingredients:
4
cups Cinnamon Chex® or Rice Chex® cereal

2/3
cup chopped dried apples

1/2
cup sliced almonds

1/2
cup sweetened dried cranberries

1
tablespoon butter or margarine

1/2
cup light corn syrup

1/4
cup packed brown sugar



* Directions:
1 Line bottom and sides of 8-inch square pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, apples, almonds and cranberries; set aside.

2 In 1-quart saucepan, heat butter, corn syrup and brown sugar over medium-high heat, stirring constantly, until sugar is dissolved and mixture comes to a boil. Boil 2 minutes, stirring constantly, until slightly thickened.

3 Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture firmly in pan. Refrigerate 1 hour or until firm enough to cut.

4 For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

* Expert Tips:
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. Having a party? Drizzle the bars with melted dark or white chocolate and cut into triangle shapes.
* bettycrocker.com