Fancy Bourbon Punch
1 L. Maker's Mark Bourbon
1 c. sugar
Peels of 3 lemons and 1 orange
Juice of peeled fruit
1 L. of green tea
1 250 mL. bottle of champagne
Muddle sugar and citrus peels in a punch bowl or pitcher until sugar starts to clump together. Add juice, tea, and bourbon. Stir gently and top with champagne.
Source: Matt Wallace, Mixologist
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