Creamy Chicken and Linguine
INGREDIENTS
- -8 ounces linguine
- -1/4 cup Crisco® Pure Canola Oil
- -2 boneless chicken breasts
- -1 onion
- -2 cloves garlic
- -8 ounces button mushrooms
- -1/2 teaspoon salt
- -1/8 teaspoon freshly ground black pepper
- -1/8 teaspoon cayenne pepper
- -3 green onions
- -1 (15 oz.) can diced tomatoes
- -1 (5 oz.) can PET® Evaporated Milk
INSTRUCTIONS
COOK linguine according to package directions; drain.
HEAT oil in a large skillet over medium heat. Add chicken, onion, garlic and mushrooms; sauté until onions are soft and chicken is lightly browned. Stir in salt, pepper and cayenne pepper.
ADD green onions, diced tomatoes with juice and evaporated milk; bring to a boil, reduce heat and stir. Simmer 5 to 6 minutes. Toss with pasta; serve.
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