Recipe calls for: 4 cups beer
The cooked slaw-and-cranberry topping on these beer-boiled Turkey Brats with Slawcan be served either warm or cold. It makes a tasty and colorful change from kraut or conventional condiments.
—Christy Hinrichs, Parkville, Missouri
The cooked slaw-and-cranberry topping on these beer-boiled Turkey Brats with Slawcan be served either warm or cold. It makes a tasty and colorful change from kraut or conventional condiments.
—Christy Hinrichs, Parkville, Missouri
No comments:
Post a Comment