| SALMON CASSEROLE | |
2 c. herb-seasoned croutons
1 (1 lb.) can salmon, drained & flaked 2 c. (1/2 lb.) grated cheddar cheese 4 eggs 1/2 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1 tsp. salt
Place 1 cup croutons in a greased casserole. Sprinkle with 1 cup of salmon and 1 cup of cheese. Repeat until all is used. Beat eggs slightly and stir in milk, Worcestershire sauce, dry mustard and salt. Pour over contents in baking dish. Punch a few times with fork. Bake in 350 degree about 45 minutes to one hour. Garnish with parsley.
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Tuesday, January 7, 2014
SALMON CASSEROLE
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