Root Beer Floats
By
busycooks.about.com
Root Beer Float
Linda LarsenThe root beer must be very cold when you make
these floats, or the ice cream will melt too quickly.
My mother always made these in those clear glass
beer steins(which we used to drink ice water instead
of beer).
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Serves 4
Ingredients:
- 4 scoops super-premium ice cream
- 16 oz. bottle root beer
Preparation:
Pour about 1/2 cup root beer into the bottom of each glass. Carefully add one scoop of ice cream
to each glass, then fill the glass with more root beer. The glasses will probably overflow - that's
part of the fun! Eat slowly, starting with the cold frozen foam on top, scooping ice cream and
root beer together with your spoon, then drinking the creamy, caramel colored root beer at the end.
to each glass, then fill the glass with more root beer. The glasses will probably overflow - that's
part of the fun! Eat slowly, starting with the cold frozen foam on top, scooping ice cream and
root beer together with your spoon, then drinking the creamy, caramel colored root beer at the end.
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