Courtesy of Adams Media PublishersOh! Rings Grilled Cheese
Sandwich onion rings with horseradish cheddar cheese and top with cocktail sauce and chives.
Serves 1
4–7 frozen onion rings
2–4 tablespoons melted sweet butter, for grilling
2 slices multigrain bread
1⁄2 cup shredded horseradish Cheddar cheese
1 tablespoon cocktail sauce
1⁄2 tablespoon chives
1. Cook frozen onion rings according to package directions.
2. Brush the melted butter on the outside of the 2 slices of multigrain bread. In an unheated sauté pan, place 1 slice of bread butter side down. Place horseradish cheese on top of bread, followed by cooked onion rings, cocktail sauce, and chives. Place other slice of bread on top, butter side up. Turn burner to medium heat.
3. Let sandwich cook for 3–5 minutes per side or until bread is golden brown.
4. Cut on the diagonal and serve warm.
Serves 1
4–7 frozen onion rings
2–4 tablespoons melted sweet butter, for grilling
2 slices multigrain bread
1⁄2 cup shredded horseradish Cheddar cheese
1 tablespoon cocktail sauce
1⁄2 tablespoon chives
1. Cook frozen onion rings according to package directions.
2. Brush the melted butter on the outside of the 2 slices of multigrain bread. In an unheated sauté pan, place 1 slice of bread butter side down. Place horseradish cheese on top of bread, followed by cooked onion rings, cocktail sauce, and chives. Place other slice of bread on top, butter side up. Turn burner to medium heat.
3. Let sandwich cook for 3–5 minutes per side or until bread is golden brown.
4. Cut on the diagonal and serve warm.
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