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| | Tuesday Swordfish Puttanesca Swordfish, or any other meaty fish filet, stands up beautifully to briny Italian puttanesca sauce with anchovies, olives, and capers. |
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| | Wednesday Mexican Noodle Soup Vermicelli-like noodles called fideos add starch and body to a supremely flavorful yet elemental tomato soup. |
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