Tuesday, January 14, 2014

Marshmallow Crème Fruit Dip

Marshmallow Crème Fruit DipMarshmallow Crème Fruit Dip
Ingredients:
1 8-ounce package cream cheese
1 cup sour cream
I jar marshmallow crème (7 to 8 ounces)
1 14-ounce can sweetened condensed milk
Assorted fresh fruit slices for dipping
Directions:
Process in blender until smooth. Refrigerate at least one hour. Serve with chilled, sliced fruit with colored toothpicks for added fun.
* farmersalmanac.com

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