 | > Jambalaya Maque Choux
This recipe offers a fun Cajun twist on our New Orleans-style Jambalaya. Corn maque choux is a traditional south Louisiana dish with corn and peppers, usually serves as a side or over rice. Add some andouille sausage in our version to kick up the flavor!
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Monday, January 6, 2014
Jambalaya Maque Choux
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