| EASY WHITE GRAVY | |
4 tbsp. butter
4 tbsp. flour Salt Pepper 2 1/2 c. milk
Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can biscuits.
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Tuesday, January 7, 2014
EASY WHITE GRAVY
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