Easy Slow Cooker Country-Style Ribs

Easy Slow Cooker Country-Style Ribs

4-5

 lbs. country-style pork ribs

2

bottles  (18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)

1/2

small  onion, chopped

2

cloves  garlic, minced

1

Tbsp.  red pepper flakes

1

tsp.  black pepper

1

Tbsp.  lemon juice

2

Tbsp.  vinegar (red wine or white)

make it

PLACE them into the crockpot, and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.

COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

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