Creamy Seafood Jambalaya Pasta

zatarains.com

Your family will delight in this Cajun-seasoned shrimp and pasta dinner that can be prepared in 30 minutes.

Makes 6 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

2 tablespoons butter, divided

1 pound large shrimp, peeled and deveined

1/2 cup chopped onion

1/2 cup thinly sliced red bell pepper

2 cups water

1 package ZATARAIN'S® Jambalaya Pasta Dinner Mix

1/2 cup heavy cream

1 tablespoon chopped fresh parsley (optional)

Directions

1. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Remove from skillet. Melt remaining butter in skillet. Add onion and bell pepper; cook and stir 2 minutes or until vegetables begin to soften.

2. Stir in water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender, stirring occasionally.

3. Stir in shrimp and cream; cook until heated through. Remove from heat. Let stand 5 minutes. Stir before serving. Sprinkle with parsley, if desired.