Chicken and Dressing Casserole

User Rating4 Star Rating(16 Reviews)

By Diana Rattray

southernfood.about.com

This popular chicken and dressing casserole is easy
to fix with cream of mushroom and cream of celery soups. Just mix ingredients and pop it in the oven
to bake!

Ingredients:

• 3 cups cooked diced chicken
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 cups chicken broth
• 1/2 cup melted butter
• 1 package herb-seasoned stuffing mix, (6 to 8 oz)
• 1 cup shredded cheese, Swiss or Cheddar

Preparation:

Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and
bake at 350° for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.
Serves 6.