Buffalo Aioli

Chicken Strips With Buffalo Aioli - Recipe: Buffalo Chicken Strips

Photo of Chicken Strips With Buffalo Aioli © Diana Rattray

Buffalo Aioli

Make this hot and spicy mayonnaise to top your hamburgers or turkey burgers, or use it as a dip for chicken fingers or wings. It's easy and delicious!

Yield: Makes About 1/2 Cup

Ingredients:

• 1/2 cup mayonnaise
• 2 teaspoons dill relish
• dash garlic powder
• 2 tablespoons Buffalo wing sauce
• 1 tablespoon finely chopped celery, optional

Preparation:

In a bowl, combine the mayonnaise, dill relish, garlic powder, wing sauce, and celery, if using. Blend well and refrigerate until serving time. Serve as a dip for chicken wings or chicken strips, or as a topping for burgers. Store the aioli in the refrigerator, covered, for 2 to 3 days.

Makes about 1/2 cup.

* By Diana Rattray

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