Bev's Italian Chicken

User Rating4.5 Star Rating(8 Reviews)

You'll enjoy this crockpot chicken with hot cooked spaghetti
or penne pasta. Add a salad and crusty bread for a fabulous meal.

Ingredients:

• 6 to 8 frozen boneless chicken breast halves
• 1 envelope French's Brand Italian Spaghetti Sauce - dry mix
• 1 can (14.5 ounces) diced tomatoes
• 1 small can (8 ounces) tomato sauce
• Parmesan Cheese

Preparation:

Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day 
[7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.

Serve with Penne pasta and top with Parmesan Cheese.
posted by Beverly

By Diana Rattray

southernfood.about.com