Barbecue

From Derrick Riches

The Perfect Restaurant Steak The best steak restaurant steak isn't grilled, it's fried. Yes, what you need is a flaming hot, heavy, cast iron skillet. You'll also need a hot grill (or oven), a good steak, butter, salt, pepper, herbs and a meat thermometer.

Brisket: Step by Step Brisket is considered the hardest barbecue to smoke. This tough, fatty cut of beef can be a challenge to any barbecue cook, but if you plan ahead, have the right... Read more