Ingredients:
2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples – peeled, cored and diced
2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples – peeled, cored and diced
Directions:
Preheat oven to 350° F. Grease and flour a 9 x 13 inch cake pan. In a mixing bowl, beat oil and eggs together until creamy. Add the sugar and vanilla and beat well. Combine the flour salt, baking soda, and ground cinnamon. Slowly add this mixture to the egg mixture and mix until combined. Fold in the apples and spread the batter into the pan. Bake for about 45 minutes, until a toothpick inserted comes out clean. All the cake cool on a wire rack.
Preheat oven to 350° F. Grease and flour a 9 x 13 inch cake pan. In a mixing bowl, beat oil and eggs together until creamy. Add the sugar and vanilla and beat well. Combine the flour salt, baking soda, and ground cinnamon. Slowly add this mixture to the egg mixture and mix until combined. Fold in the apples and spread the batter into the pan. Bake for about 45 minutes, until a toothpick inserted comes out clean. All the cake cool on a wire rack.
* farmersalmanac.com
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