White Castle Stuffing
10 White Castle Hamburgers (no pickles)
1 1/2 Cups Celery, Diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 cup chicken broth
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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