SPICY SHRIMP DIP

SPICY SHRIMP DIP

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Ingredients:

• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
• 1/2 cup catsup
• 2 tablespoons fresh lime juice
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons sugar
• 3 pounds peeled and deveined  large shrimp, cooked and chilled

Directions:
In a medium bowl, combine first 5 ingredients.  Chill.  To serve,
arrange shrimp in stemmed dessert glasses and spoon sauce over
shrimp.  Makes 16 servings.

Rotel