SPICY SHRIMP DIP
Ingredients:
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
- 1/2 cup catsup
- 2 tablespoons fresh lime juice
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons sugar
- 3 pounds peeled and deveined large shrimp, cooked and chilled
In a medium bowl, combine first 5 ingredients. Chill. To serve,
arrange shrimp in stemmed dessert glasses and spoon sauce over
shrimp. Makes 16 servings.
Rotel
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